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Uncle Charles Brown Suga Bourbon Cake
Uncle Charles Brown Suga Bourbon Cake
Uncle Charles Brown Suga Bourbon Cake
Uncle Charles Brown Suga Bourbon Cake
Uncle Charles Brown Suga Bourbon Cake
Uncle Charles Brown Suga Bourbon Cake
Uncle Charles Brown Suga Bourbon Cake
Creamalicious

Uncle Charles Brown Suga Bourbon Cake

Regular price $8.99 $0.00 Unit price per

Unc is as smooth as they come; only his stash of bourbon was smoother. When your tongue dances upon our signature bourbon ice cream that’s paired with his secret recipe bourbon cake pieces—and all of the oaky, smoky, bourbon goodness— the caramelized brown sugar finish might take you over the top, all the way down to Georgia proper. Exactly where Uncle Charles would expect you to be.

  • NEW, BOURBON, CAKE CHUNKS wrapped within the Creamalicious secret-recipe Brown Sugar Bourbon ice cream
  • Creamalicious chef-inspired artisan ice cream recipes combine an elegant flair with an unmistakable Southern indulgence
  • Creamalicious ice cream only uses premium, honest ingredients with no artificial colors or flavors
  • Creamalicious ice cream has absolutely no high-fructose corn syrup
  • Creamalicious ice cream is certified kosher
  • Creamalicious ice cream comes in a 16 oz pint for a sweet Southern stroll
  • Contains milk and wheat
  • Contains less than 0.5% alcohol by volume Contains less than 0.5% alcohol by volume

Descriptor: Brown Sugar Bourbon Ice Cream with Cake Chunks and Brown Sugar Swirls

Net Qty: 16 fl oz (473mL)

Call Outs: Keep Frozen, Natural Flavor Added

Contains: Milk, Wheat.

INGREDIENTS: Skim Milk, Cream, Sugar, Brown Sugar Swirl (Brown Sugar, Corn Syrup, Water, Corn Starch Modified, Molasses, Natural Flavor, Salt), Bourbon Flavor (Water, Sugar, Brown Sugar, Molasses, Maple Syrup, Natural Flavors, Bourbon), Cake Chunks (Unbleached Wheat Flour, Sugar, Palm Oil, Water, Nonfat Dry Milk, Salt, Natural Flavor), Nonfat Dry Milk, Buttermilk, Stabilizer (Guar Gum, Mono & Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan).


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